The Gangi family has dedicated a portion of their organic 80-acre farm to the production fo the very aromatic Puanta oregano. This variety of oregano is a cross between marjoram and oregano and is prized for its delicate flavor profile of sweet, spice and citrus notes.

After drying the oregano has bright flavors and an essence of lemon to make the perfect addition to tomato sauce, grilled tuna, pizza with capers, or pasta with tomatoes and pecorino cheese.