Tiny baby clams with a briny sweetness of the true Italian 'Vongole Veraci'. The contents of these jarred baby clams in nothing but clam juice/liquor/broth. But the flavor and taste they pack inside that teensy-tiny size is truly hard to justify passing up on in order to deal with fresh clams on your own. Make a simple white wine clam sauce and toss with De Cecco Fettuccine.