Dried Porcini takes on an intense, smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, weighing over two pounds.

Deepen the flavor of soups, gravies and use in sauces for polenta and pasta. The Porcini is particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings. Rehydrate in hot water for 30 minutes, drain and squeeze out excess water.